Amy's, Organic Soups, Split Pea, Low Fat, Light in Sodium, 14.1 oz (400 g)
Description
- 50% Less Sodium than Our Regular Soup
- Kosher Pareve
- USDA Organic
- Ready to Serve
- Certified Organic by QAI
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.
This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.
Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
Contains 330 mg of sodium compared to 670 mg in Amy's regular Split Pea Soup.
Expiration Date
04/01/2028 00:00:00UPC
042272005840Ingredients
(Vegan): Filtered water, organic green split peas, organic onions, organic celery, organic carrots, organic basil, sea salt, organic garlic, spices*, organic black pepper.
*100% pure herbs & spices (no hidden ingredients)
No trans fat · No added MSG · No preservatives
Gluten free.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Suggested Use
Heat and serve. Please do not overcook.
| Supplement Facts | ||
| Serving Size: 1 Cup (245 g) | ||
| Servings Per Container: About 2 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 100 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 330 mg | 14% |
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 4 g | |
| Protein | 7 g | |
| Vitamin A | 15% | |
| Vitamin C | 6% | |
| Calcium | 4% | |
| Iron | 8% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Description
- 50% Less Sodium than Our Regular Soup
- Kosher Pareve
- USDA Organic
- Ready to Serve
- Certified Organic by QAI
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.
This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.
Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
Contains 330 mg of sodium compared to 670 mg in Amy's regular Split Pea Soup.
Expiration Date
04/01/2028 00:00:00UPC
042272005840Ingredients
(Vegan): Filtered water, organic green split peas, organic onions, organic celery, organic carrots, organic basil, sea salt, organic garlic, spices*, organic black pepper.
*100% pure herbs & spices (no hidden ingredients)
No trans fat · No added MSG · No preservatives
Gluten free.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Suggested Use
Heat and serve. Please do not overcook.
| Supplement Facts | ||
| Serving Size: 1 Cup (245 g) | ||
| Servings Per Container: About 2 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 100 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 330 mg | 14% |
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 4 g | |
| Protein | 7 g | |
| Vitamin A | 15% | |
| Vitamin C | 6% | |
| Calcium | 4% | |
| Iron | 8% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Description
Description
- 50% Less Sodium than Our Regular Soup
- Kosher Pareve
- USDA Organic
- Ready to Serve
- Certified Organic by QAI
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.
This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor.
Responding to customer requests, our chefs have created a line of "Light in Sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
Contains 330 mg of sodium compared to 670 mg in Amy's regular Split Pea Soup.
Expiration Date
04/01/2028 00:00:00UPC
042272005840Ingredients
(Vegan): Filtered water, organic green split peas, organic onions, organic celery, organic carrots, organic basil, sea salt, organic garlic, spices*, organic black pepper.
*100% pure herbs & spices (no hidden ingredients)
No trans fat · No added MSG · No preservatives
Gluten free.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Suggested Use
Heat and serve. Please do not overcook.
| Supplement Facts | ||
| Serving Size: 1 Cup (245 g) | ||
| Servings Per Container: About 2 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 100 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 330 mg | 14% |
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 4 g | |
| Protein | 7 g | |
| Vitamin A | 15% | |
| Vitamin C | 6% | |
| Calcium | 4% | |
| Iron | 8% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
