Amy's, Organic Soups, Southwestern Vegetable, Fire Roasted, 14.3 oz (405 g)
Description
- No GMOs
- USDA Organic
- Ready To Serve
- Certified Organic by QAI (Quality Assurance International)
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home.
Organic fire roasted corn, onions and bell peppers are combined with fresh vegetables and black beans. This soup is mildly seasoned with the green chilies and spices for which America's great Southwest is known, giving it an especially delicious flavor.
Expiration Date
06/30/2028 00:00:00UPC
042272005475Ingredients
Vegan: Filtered water, organic tomatoes, organic roasted potatoes, organic fire roasted corn, organic black beans, organic fire roasted onions, organic carrots, organic fire roasted bell peppers, organic celery, organic green chilies, organic extra virgin olive oil, sea salt, organic tomato puree, chipotle peppers, spices*, organic black pepper, organic onions, organic balsamic vinegar.
*100% pure herbs & spices (no hidden ingredients)
Individuals with food allergies: Made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (but no peanuts).
- No trans fat
- No added MSG
- No preservatives
No GMOs - No bioengineered ingredients
Gluten free
Suggested Use
Do not add water.
Heat and serve. Please do not overcook.
| Supplement Facts | ||
| Serving Size: 1 cup (245 g) | ||
| Servings Per Container: About 2 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 140 | |
| Calories from Fat | 40 | |
| Total Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 680 mg | 28% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 4 g | |
| Protein | 4 g | |
| Vitamin A | 30% | |
| Vitamin C | 25% | |
| Calcium | 4% | |
| Iron | 8% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Description
- No GMOs
- USDA Organic
- Ready To Serve
- Certified Organic by QAI (Quality Assurance International)
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home.
Organic fire roasted corn, onions and bell peppers are combined with fresh vegetables and black beans. This soup is mildly seasoned with the green chilies and spices for which America's great Southwest is known, giving it an especially delicious flavor.
Expiration Date
06/30/2028 00:00:00UPC
042272005475Ingredients
Vegan: Filtered water, organic tomatoes, organic roasted potatoes, organic fire roasted corn, organic black beans, organic fire roasted onions, organic carrots, organic fire roasted bell peppers, organic celery, organic green chilies, organic extra virgin olive oil, sea salt, organic tomato puree, chipotle peppers, spices*, organic black pepper, organic onions, organic balsamic vinegar.
*100% pure herbs & spices (no hidden ingredients)
Individuals with food allergies: Made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (but no peanuts).
- No trans fat
- No added MSG
- No preservatives
No GMOs - No bioengineered ingredients
Gluten free
Suggested Use
Do not add water.
Heat and serve. Please do not overcook.
| Supplement Facts | ||
| Serving Size: 1 cup (245 g) | ||
| Servings Per Container: About 2 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 140 | |
| Calories from Fat | 40 | |
| Total Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 680 mg | 28% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 4 g | |
| Protein | 4 g | |
| Vitamin A | 30% | |
| Vitamin C | 25% | |
| Calcium | 4% | |
| Iron | 8% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Original: $4.69
-70%$4.69
$1.41Description
Description
- No GMOs
- USDA Organic
- Ready To Serve
- Certified Organic by QAI (Quality Assurance International)
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home.
Organic fire roasted corn, onions and bell peppers are combined with fresh vegetables and black beans. This soup is mildly seasoned with the green chilies and spices for which America's great Southwest is known, giving it an especially delicious flavor.
Expiration Date
06/30/2028 00:00:00UPC
042272005475Ingredients
Vegan: Filtered water, organic tomatoes, organic roasted potatoes, organic fire roasted corn, organic black beans, organic fire roasted onions, organic carrots, organic fire roasted bell peppers, organic celery, organic green chilies, organic extra virgin olive oil, sea salt, organic tomato puree, chipotle peppers, spices*, organic black pepper, organic onions, organic balsamic vinegar.
*100% pure herbs & spices (no hidden ingredients)
Individuals with food allergies: Made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (but no peanuts).
- No trans fat
- No added MSG
- No preservatives
No GMOs - No bioengineered ingredients
Gluten free
Suggested Use
Do not add water.
Heat and serve. Please do not overcook.
| Supplement Facts | ||
| Serving Size: 1 cup (245 g) | ||
| Servings Per Container: About 2 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 140 | |
| Calories from Fat | 40 | |
| Total Fat | 4 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 680 mg | 28% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 4 g | |
| Protein | 4 g | |
| Vitamin A | 30% | |
| Vitamin C | 25% | |
| Calcium | 4% | |
| Iron | 8% | |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
