Amy's, Organic Soups, Quinoa, Kale and Red Lentil, 14.4 oz (408 g)
Description
- Non BPA-Lining
- Gluten Free
- Kosher Dairy
- No GMOs
- USDA Organic
- Ready to Serve
- Do not Add Water
- Certified Organic by QAI
- Certified Vegan
Packed with great-tasting flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It's gluten free, vegan and amazingly delicious.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
06/01/2028 00:00:00UPC
042272006694Ingredients
Filtered water, organic onions, organic tomato purée, organic kale, organic quinoa, organic red lentils, organic extra virgin olive oil, organic cilantro, organic green onions, sea salt, organic garlic, organic jalapeno peppers, organic ginger purée (filtered water, organic ginger), organic turmeric, organic black pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
No genetically engineered ingredients.
Suggested Use
Shake before opening. Ovens may vary.
Do not add water.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
| Nutrition Facts | ||||
| Serving Size: 1 can (408 g) | ||||
| Servings Per Container: 1 | ||||
| Amount Per Cup |
%Daily Value* |
Amount Per Can |
%Daily Value* | |
| Calories | 130 | 230 | ||
| Total Fat | 5 g | 6% | 9 g | 12% |
| Saturated Fat | 1 g | 5% | 1.5 g | 8% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 740 mg | 32% | 1,240 mg | 54% |
| Total Carb | 18 g | 7% | 30 g | 11% |
| Dietary Fiber | 3 g | 11% | 4 g | 14% |
| Total Sugars | 4 g | 6 g | ||
| Incl Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 4 g | 7 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 40 mg | 4% | 70 mg | 6% |
| Iron | 1.9 mg | 10% | 3.2 mg | 20% |
| Potassium | 320 mg | 6% | 530 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Description
- Non BPA-Lining
- Gluten Free
- Kosher Dairy
- No GMOs
- USDA Organic
- Ready to Serve
- Do not Add Water
- Certified Organic by QAI
- Certified Vegan
Packed with great-tasting flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It's gluten free, vegan and amazingly delicious.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
06/01/2028 00:00:00UPC
042272006694Ingredients
Filtered water, organic onions, organic tomato purée, organic kale, organic quinoa, organic red lentils, organic extra virgin olive oil, organic cilantro, organic green onions, sea salt, organic garlic, organic jalapeno peppers, organic ginger purée (filtered water, organic ginger), organic turmeric, organic black pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
No genetically engineered ingredients.
Suggested Use
Shake before opening. Ovens may vary.
Do not add water.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
| Nutrition Facts | ||||
| Serving Size: 1 can (408 g) | ||||
| Servings Per Container: 1 | ||||
| Amount Per Cup |
%Daily Value* |
Amount Per Can |
%Daily Value* | |
| Calories | 130 | 230 | ||
| Total Fat | 5 g | 6% | 9 g | 12% |
| Saturated Fat | 1 g | 5% | 1.5 g | 8% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 740 mg | 32% | 1,240 mg | 54% |
| Total Carb | 18 g | 7% | 30 g | 11% |
| Dietary Fiber | 3 g | 11% | 4 g | 14% |
| Total Sugars | 4 g | 6 g | ||
| Incl Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 4 g | 7 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 40 mg | 4% | 70 mg | 6% |
| Iron | 1.9 mg | 10% | 3.2 mg | 20% |
| Potassium | 320 mg | 6% | 530 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Original: $4.69
-70%$4.69
$1.41Description
Description
- Non BPA-Lining
- Gluten Free
- Kosher Dairy
- No GMOs
- USDA Organic
- Ready to Serve
- Do not Add Water
- Certified Organic by QAI
- Certified Vegan
Packed with great-tasting flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It's gluten free, vegan and amazingly delicious.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
06/01/2028 00:00:00UPC
042272006694Ingredients
Filtered water, organic onions, organic tomato purée, organic kale, organic quinoa, organic red lentils, organic extra virgin olive oil, organic cilantro, organic green onions, sea salt, organic garlic, organic jalapeno peppers, organic ginger purée (filtered water, organic ginger), organic turmeric, organic black pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
No genetically engineered ingredients.
Suggested Use
Shake before opening. Ovens may vary.
Do not add water.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
| Nutrition Facts | ||||
| Serving Size: 1 can (408 g) | ||||
| Servings Per Container: 1 | ||||
| Amount Per Cup |
%Daily Value* |
Amount Per Can |
%Daily Value* | |
| Calories | 130 | 230 | ||
| Total Fat | 5 g | 6% | 9 g | 12% |
| Saturated Fat | 1 g | 5% | 1.5 g | 8% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 740 mg | 32% | 1,240 mg | 54% |
| Total Carb | 18 g | 7% | 30 g | 11% |
| Dietary Fiber | 3 g | 11% | 4 g | 14% |
| Total Sugars | 4 g | 6 g | ||
| Incl Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 4 g | 7 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 40 mg | 4% | 70 mg | 6% |
| Iron | 1.9 mg | 10% | 3.2 mg | 20% |
| Potassium | 320 mg | 6% | 530 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
