Amy's, Organic Soups, Pasta Fagioli, Classic Italian, 13.65 oz (387 g)
Description
- 14 g Protein Per Serving
- Dairy Free
- No GMOs
- USDA Organic
- Non-BPA Lining
- Classic Italian
- Ready to Serve
- Do Not Add Water
- Certified Organic by QAI
- Certified Vegan
- Certified B Corporation
Chef Steve created this organic and hearty Italian-inspired soup. Perfectly cooked tubetti pasta and creamy cannellini beans are added to an herbaceous tomato broth. We combine this with lots of organic vegetables and mushrooms to enjoy with every spoonful.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
UPC
042272030033Ingredients
Filtered water, organic white cannellini beans, organic diced tomatoes, organic red onions, organic mushrooms, organic carrots, organic celery, organic bell peppers, organic pasta (organic durum wheat semolina flour, filtered water), organic leeks, organic extra virgin olive oil, organic basil, organic parsley, organic tomato purée, organic garlic, sea salt, organic balsamic vinegar (organic wine vinegar, organic grape must), organic spices, organic black pepper.
Contains wheat.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
No genetically engineered ingredients.
Suggested Use
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Warnings
Do not add water.
| Nutrition Facts | ||||
| Serving Size: 1 can (387 g) | ||||
| Servings Per Container: 1 | ||||
|
Amount Per Serving Cup |
%Daily Value* |
Amount Per Serving Can |
%Daily Value* | |
| Calories | 200 | 310 | ||
| Total Fat | 5 g | 6% | 9 g | 12% |
| Saturated Fat | 0.5 g | 3% | 1 g | 5% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 630 mg | 27% | 1,000 mg | 43% |
| Total Carb. | 29 g | 11% | 46 g | 17% |
| Dietary Fiber | 9 g | 32% | 14 g | 50% |
| Total Sugars | 3 g | 5 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 9 g | 13% | 14 g | 20% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 85 mg | 6% | 134 mg | 10% |
| Iron | 4 mg | 20% | 6 mg | 35% |
| Potassium | 654 mg | 15% | 1,033 mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Description
- 14 g Protein Per Serving
- Dairy Free
- No GMOs
- USDA Organic
- Non-BPA Lining
- Classic Italian
- Ready to Serve
- Do Not Add Water
- Certified Organic by QAI
- Certified Vegan
- Certified B Corporation
Chef Steve created this organic and hearty Italian-inspired soup. Perfectly cooked tubetti pasta and creamy cannellini beans are added to an herbaceous tomato broth. We combine this with lots of organic vegetables and mushrooms to enjoy with every spoonful.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
UPC
042272030033Ingredients
Filtered water, organic white cannellini beans, organic diced tomatoes, organic red onions, organic mushrooms, organic carrots, organic celery, organic bell peppers, organic pasta (organic durum wheat semolina flour, filtered water), organic leeks, organic extra virgin olive oil, organic basil, organic parsley, organic tomato purée, organic garlic, sea salt, organic balsamic vinegar (organic wine vinegar, organic grape must), organic spices, organic black pepper.
Contains wheat.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
No genetically engineered ingredients.
Suggested Use
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Warnings
Do not add water.
| Nutrition Facts | ||||
| Serving Size: 1 can (387 g) | ||||
| Servings Per Container: 1 | ||||
|
Amount Per Serving Cup |
%Daily Value* |
Amount Per Serving Can |
%Daily Value* | |
| Calories | 200 | 310 | ||
| Total Fat | 5 g | 6% | 9 g | 12% |
| Saturated Fat | 0.5 g | 3% | 1 g | 5% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 630 mg | 27% | 1,000 mg | 43% |
| Total Carb. | 29 g | 11% | 46 g | 17% |
| Dietary Fiber | 9 g | 32% | 14 g | 50% |
| Total Sugars | 3 g | 5 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 9 g | 13% | 14 g | 20% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 85 mg | 6% | 134 mg | 10% |
| Iron | 4 mg | 20% | 6 mg | 35% |
| Potassium | 654 mg | 15% | 1,033 mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Original: $4.69
-70%$4.69
$1.41Description
Description
- 14 g Protein Per Serving
- Dairy Free
- No GMOs
- USDA Organic
- Non-BPA Lining
- Classic Italian
- Ready to Serve
- Do Not Add Water
- Certified Organic by QAI
- Certified Vegan
- Certified B Corporation
Chef Steve created this organic and hearty Italian-inspired soup. Perfectly cooked tubetti pasta and creamy cannellini beans are added to an herbaceous tomato broth. We combine this with lots of organic vegetables and mushrooms to enjoy with every spoonful.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
UPC
042272030033Ingredients
Filtered water, organic white cannellini beans, organic diced tomatoes, organic red onions, organic mushrooms, organic carrots, organic celery, organic bell peppers, organic pasta (organic durum wheat semolina flour, filtered water), organic leeks, organic extra virgin olive oil, organic basil, organic parsley, organic tomato purée, organic garlic, sea salt, organic balsamic vinegar (organic wine vinegar, organic grape must), organic spices, organic black pepper.
Contains wheat.
Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts, sesame and other seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
No genetically engineered ingredients.
Suggested Use
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Warnings
Do not add water.
| Nutrition Facts | ||||
| Serving Size: 1 can (387 g) | ||||
| Servings Per Container: 1 | ||||
|
Amount Per Serving Cup |
%Daily Value* |
Amount Per Serving Can |
%Daily Value* | |
| Calories | 200 | 310 | ||
| Total Fat | 5 g | 6% | 9 g | 12% |
| Saturated Fat | 0.5 g | 3% | 1 g | 5% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 630 mg | 27% | 1,000 mg | 43% |
| Total Carb. | 29 g | 11% | 46 g | 17% |
| Dietary Fiber | 9 g | 32% | 14 g | 50% |
| Total Sugars | 3 g | 5 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 9 g | 13% | 14 g | 20% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 85 mg | 6% | 134 mg | 10% |
| Iron | 4 mg | 20% | 6 mg | 35% |
| Potassium | 654 mg | 15% | 1,033 mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
