Amy's, Organic Soups, Chunky Vegetable, Low Fat, Reduced Sodium, 14.3 oz (405 g)
Description
- At Least 25% Less Sodium Than Our Regular Soup
- Low Fat
- Gluten Free
- Kosher Dairy
- Non Genetically Engineered Ingredients
- Non-BPA Lining
- Ready to Serve
- Certified Vegan
- Certified Organic by Quality Assurance International
Contain 880 mg of sodium compare to 1,200 mg per can in Amy's regular chunky vegetable soup.
For those watching their sodium, we created this version of our Chunky Vegetable Soup. It's made with tender organic vegetables in a flavorful broth that tastes homemade, with no dairy or gluten.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
05/31/2028 00:00:00UPC
042272007288Ingredients
Filtered water, organic diced tomatoes, organic carrots, organic green beans, organic corn, organic peas, organic spinach, organic onions, organic celery, sea salt, organic black pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Suggested Use
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½-2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Warnings
Do not add water.
| Nutrition Facts | ||||
| Serving Size: 1 can (405 g) | ||||
| Servings Per Container:1 | ||||
|
Amount Serving Per cup |
%Daily Value |
Amount Serving Per can |
%Daily Value | |
| Calories | 70 | 120 | ||
| Total Fat | 1.5 g | 2% | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 530 mg | 23% | 880 mg | 38% |
| Total Carbohydrate | 11 g | 4% | 18 g | 7% |
| Dietary Fiber | 3 g | 11% | 4 g | 14% |
| Total Sugars | 4 g | 7 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 3 g | 4 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 64 mg | 4% | 105 mg | 8% |
| Iron | 1 mg | 6% | 2 mg | 10% |
| Potassium | 329 mg | 8% | 543 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Description
- At Least 25% Less Sodium Than Our Regular Soup
- Low Fat
- Gluten Free
- Kosher Dairy
- Non Genetically Engineered Ingredients
- Non-BPA Lining
- Ready to Serve
- Certified Vegan
- Certified Organic by Quality Assurance International
Contain 880 mg of sodium compare to 1,200 mg per can in Amy's regular chunky vegetable soup.
For those watching their sodium, we created this version of our Chunky Vegetable Soup. It's made with tender organic vegetables in a flavorful broth that tastes homemade, with no dairy or gluten.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
05/31/2028 00:00:00UPC
042272007288Ingredients
Filtered water, organic diced tomatoes, organic carrots, organic green beans, organic corn, organic peas, organic spinach, organic onions, organic celery, sea salt, organic black pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Suggested Use
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½-2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Warnings
Do not add water.
| Nutrition Facts | ||||
| Serving Size: 1 can (405 g) | ||||
| Servings Per Container:1 | ||||
|
Amount Serving Per cup |
%Daily Value |
Amount Serving Per can |
%Daily Value | |
| Calories | 70 | 120 | ||
| Total Fat | 1.5 g | 2% | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 530 mg | 23% | 880 mg | 38% |
| Total Carbohydrate | 11 g | 4% | 18 g | 7% |
| Dietary Fiber | 3 g | 11% | 4 g | 14% |
| Total Sugars | 4 g | 7 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 3 g | 4 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 64 mg | 4% | 105 mg | 8% |
| Iron | 1 mg | 6% | 2 mg | 10% |
| Potassium | 329 mg | 8% | 543 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Original: $4.29
-70%$4.29
$1.29Description
Description
- At Least 25% Less Sodium Than Our Regular Soup
- Low Fat
- Gluten Free
- Kosher Dairy
- Non Genetically Engineered Ingredients
- Non-BPA Lining
- Ready to Serve
- Certified Vegan
- Certified Organic by Quality Assurance International
Contain 880 mg of sodium compare to 1,200 mg per can in Amy's regular chunky vegetable soup.
For those watching their sodium, we created this version of our Chunky Vegetable Soup. It's made with tender organic vegetables in a flavorful broth that tastes homemade, with no dairy or gluten.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
05/31/2028 00:00:00UPC
042272007288Ingredients
Filtered water, organic diced tomatoes, organic carrots, organic green beans, organic corn, organic peas, organic spinach, organic onions, organic celery, sea salt, organic black pepper.
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Suggested Use
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½-2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Warnings
Do not add water.
| Nutrition Facts | ||||
| Serving Size: 1 can (405 g) | ||||
| Servings Per Container:1 | ||||
|
Amount Serving Per cup |
%Daily Value |
Amount Serving Per can |
%Daily Value | |
| Calories | 70 | 120 | ||
| Total Fat | 1.5 g | 2% | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 530 mg | 23% | 880 mg | 38% |
| Total Carbohydrate | 11 g | 4% | 18 g | 7% |
| Dietary Fiber | 3 g | 11% | 4 g | 14% |
| Total Sugars | 4 g | 7 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 3 g | 4 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 64 mg | 4% | 105 mg | 8% |
| Iron | 1 mg | 6% | 2 mg | 10% |
| Potassium | 329 mg | 8% | 543 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
