Amy's, Organic Chili, Medium, Light in Sodium, 14.7 oz (416 g)
Description
- Light In Sodium
- At Least 50% Less Sodium Than Our Regular Chili
- Gluten Free
- Kosher Dairy
- No GMOs
- USDA Organic
- Non-BPA Lining
- Ready To Serve
- Certified Vegan
- Certified Organic by QAI
Chili is fun food ... hearty, substantial and just plain good eating. Made from organic red beans and tofu in a flavorful sauce, it will satisfy those who want the taste of chili but not the heat. The same delicious flavor as our regular medium chili but containing at least 50% less sodium.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
06/01/2028 00:00:00UPC
042272005871Ingredients
Organic red beans, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeno peppers, sea salt, organic black pepper.
Contains soy.
This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Contains 500 mg of sodium compared to 1,230 mg per can in Amy's regular medium chili.
Suggested Use
Ovens may vary.
Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat chili in a saucepan, stirring occasionally.
| Nutrition Facts | ||||
| Serving Size: 1 can (416 g) | ||||
| Servings Per Container: 1 | ||||
|
|
Amount Per Cup |
%Daily Value* |
Amount Per Can |
%Daily Value* |
| Calories | 320 | 510 | ||
| Total Fat | 10 g | 13% | 16 g | 21% |
| Saturated Fat | 1 g | 5% | 2 g | 10% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 310 mg | 13% | 500 mg | 22% |
| Total Carbohydrate | 40 g | 15% | 63 g | 23% |
| Dietary Fiber | 9 g | 32% | 14 g | 50% |
| Total Sugars | 4 g | 7 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 18 g | 31% | 29 g | 50% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 110 mg | 8% | 170 mg | 15% |
| Iron | 4.4 mg | 25% | 7.1 mg | 40% |
| Potassium | 790 mg | 15% | 1,260 mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Description
- Light In Sodium
- At Least 50% Less Sodium Than Our Regular Chili
- Gluten Free
- Kosher Dairy
- No GMOs
- USDA Organic
- Non-BPA Lining
- Ready To Serve
- Certified Vegan
- Certified Organic by QAI
Chili is fun food ... hearty, substantial and just plain good eating. Made from organic red beans and tofu in a flavorful sauce, it will satisfy those who want the taste of chili but not the heat. The same delicious flavor as our regular medium chili but containing at least 50% less sodium.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
06/01/2028 00:00:00UPC
042272005871Ingredients
Organic red beans, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeno peppers, sea salt, organic black pepper.
Contains soy.
This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Contains 500 mg of sodium compared to 1,230 mg per can in Amy's regular medium chili.
Suggested Use
Ovens may vary.
Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat chili in a saucepan, stirring occasionally.
| Nutrition Facts | ||||
| Serving Size: 1 can (416 g) | ||||
| Servings Per Container: 1 | ||||
|
|
Amount Per Cup |
%Daily Value* |
Amount Per Can |
%Daily Value* |
| Calories | 320 | 510 | ||
| Total Fat | 10 g | 13% | 16 g | 21% |
| Saturated Fat | 1 g | 5% | 2 g | 10% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 310 mg | 13% | 500 mg | 22% |
| Total Carbohydrate | 40 g | 15% | 63 g | 23% |
| Dietary Fiber | 9 g | 32% | 14 g | 50% |
| Total Sugars | 4 g | 7 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 18 g | 31% | 29 g | 50% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 110 mg | 8% | 170 mg | 15% |
| Iron | 4.4 mg | 25% | 7.1 mg | 40% |
| Potassium | 790 mg | 15% | 1,260 mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Original: $5.39
-70%$5.39
$1.62Description
Description
- Light In Sodium
- At Least 50% Less Sodium Than Our Regular Chili
- Gluten Free
- Kosher Dairy
- No GMOs
- USDA Organic
- Non-BPA Lining
- Ready To Serve
- Certified Vegan
- Certified Organic by QAI
Chili is fun food ... hearty, substantial and just plain good eating. Made from organic red beans and tofu in a flavorful sauce, it will satisfy those who want the taste of chili but not the heat. The same delicious flavor as our regular medium chili but containing at least 50% less sodium.
Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient organic foods made with the highest quality ingredients.
Expiration Date
06/01/2028 00:00:00UPC
042272005871Ingredients
Organic red beans, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeno peppers, sea salt, organic black pepper.
Contains soy.
This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Contains 500 mg of sodium compared to 1,230 mg per can in Amy's regular medium chili.
Suggested Use
Ovens may vary.
Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat chili in a saucepan, stirring occasionally.
| Nutrition Facts | ||||
| Serving Size: 1 can (416 g) | ||||
| Servings Per Container: 1 | ||||
|
|
Amount Per Cup |
%Daily Value* |
Amount Per Can |
%Daily Value* |
| Calories | 320 | 510 | ||
| Total Fat | 10 g | 13% | 16 g | 21% |
| Saturated Fat | 1 g | 5% | 2 g | 10% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 310 mg | 13% | 500 mg | 22% |
| Total Carbohydrate | 40 g | 15% | 63 g | 23% |
| Dietary Fiber | 9 g | 32% | 14 g | 50% |
| Total Sugars | 4 g | 7 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 18 g | 31% | 29 g | 50% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 110 mg | 8% | 170 mg | 15% |
| Iron | 4.4 mg | 25% | 7.1 mg | 40% |
| Potassium | 790 mg | 15% | 1,260 mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
